For a time I worked in a convenience shop as a clerk and cook and I utilized a deep fryer rather a bit for cooking battered chicken and French fried potatoes.
Of course the chicken doesn't begin out damaged. It comes provided frozen in huge cardboard boxes. Prior to the chicken is ready for the cooking part it must be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a vat of tenderising, salted water to soak for numerous hours in a cooled location. It is once again rinsed and kept cold, up until needed for cooking.
Each piece is than carefully positioned in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
They then can be carefully decreased in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering needs to take place.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, consisting of the heating coil component, to remove anything sticking to their surfaces. When the oil has actually ended up being lighter in check here color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does most of the cooking for you but enjoy out for the hot oil when loading the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.
Pleased cooking. Cook, however don't be cooked.
The pot elevator will immediately raise the cooking basket out of the here hot oil, permitting the chicken to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, consisting of the heating coil component, to get rid of anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.